Posted by Tim Cebula, June 2, 2009 in Food and Drink
But now that the season's upon us, I'd just like to say that while we all have our share of regrettable decisions, pouring a gin-based drink at cocktail hour on a sunny summer afternoon will never be among them.
Try these Lemon Verbena Gimlet Cocktails from our June issue. You'll see what I mean.

