Posted by Tim Cebula, February 4, 2009 in Tips, Tricks & Shortcuts
Here's a quick tip for flat, perfectly cooked bacon:
1. Set the strips on a baking sheet pan covered with parchment paper or foil.
2. Bake in the oven at 400 degrees for about 15-20 minutes or until preferred doneness, turning pan halfway through.
If you like, you can lay the bacon on a wire rack, raising it off the pan and out of the grease entirely.
Photo: Courtesy foéÖþoooey on Flickr
